Dove head first into homebrewing with reckless abandonment. Currently addicted more to brewing than consuming beer,
Haydts Brewing
Homebrew exploits, poorly worded.
Dove head first into homebrewing with reckless abandonment. Currently addicted more to brewing than consuming beer,
I love this blog, (note, I do not love a lot of things)
Thanks Fritz!
Hey Kyler,
I wanted to pick your brain for one second about kegging. I’m planning on ordering a kegerator some time this week and wanted to get your opinion about my master plan.
Thanks,
Drew
PS: I’m super excited about the homebrew tour!
Yeah dude hit me up at kylers (at) gmail dot come and I’ll let you know what I think. I’ll also give you my address for the Tour.
I love beer but can’t drink it any more. Is there such a thing as gluten free beer? Like a millet beer? And how do you make a malt? Do you have to use wheat or barley?
Yes, there are several gluten free beers on the market. Redbridge, Green’s, Dogfishhead, and New PLanet all make tasty gluten free beers using a variety of different ingredients, more often than not using sorghum. Malting is when you take a barley kernel, allow it to germinate by soaking in water, and then roast/kiln it to eliminate most of the moisture. Wheat is a common ingredient in beer, but generally barley is the main ingredient in all beers.
Thanks for reading!
Hi Kyler, i read about the filter and unfiltered beer experiment. I would like to know how you filter your beer, what kind of equipment do you use.
Thank you very much
I am using the wine/beer plate filter from morebeer with the coarse pads on it. I hook it up to two ball lock kegs, one with about a gallon or two of Saniclean sanitizer and push that through the filter with co2 into the receiving keg. Then I’ll hook up the cold, uncarbonated beer-to-be-filtered keg and push the sanitizer out and then hook it up to the now-filled-with-co2 receiving keg and pull the pressure relief valve on it to start the filtering. Oh, and I have the co2 regulator no higher than 7 PSI pushing the unfiltered beer out or it will cause the filter to leak.
I usually cold crash the beer for a week (or more with lagers). Hope that helps, and thanks for reading!
Kyler, Great article in the New York Post please contact me when you have a moment. salmaugere@inthenewsonline.com we can preserve this feature for you. http://www.inthenewsonline.com